YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh mixed berries and honey, topped with toasted sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
0.33 cup Organic Whole Milk Greek Yogurt
0.75 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
1.5 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt with honey in a small bowl until smooth.
Layer half of the sweetened yogurt into a glass or small jar.
Add a generous layer of fresh mixed berries.
Top with the remaining yogurt and the rest of the berries.
Finish with a sprinkle of sliced almonds for a nutty crunch.