YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein isolate form a dense pudding topped with cinnamon and fresh berries for a velvety finish.
INGREDIENTS
35 grams Vanilla Whey Protein Isolate
10 grams Non-fat Greek Yogurt
2 grams Fresh Blueberries
0.5 grams Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla whey protein isolate and ground cinnamon to the bowl.
Stir the mixture vigorously with a spoon until the powder is fully incorporated and a thick pudding consistency is achieved.
Add a teaspoon of water if the pudding is too thick to reach your desired smoothness.
Top with the fresh blueberries and serve immediately while cold.