YOUR SOLIN GENERATED RECIPE
Herb-Seared Tilapia with Steamed Broccoli
Tilapia fillets pan-seared with savory herbs and garlic, served alongside tender-crisp steamed broccoli for a flaky and delicate finish.
INGREDIENTS
168.5 grams Tilapia Fillet
5 grams Broccoli
1 pinch Garlic Powder
1 pinch Dried Oregano
PREPARATION
Pat the tilapia fillets dry with a paper towel to ensure a perfect sear.
Season both sides of the fish evenly with garlic powder and dried oregano.
Heat a high-quality non-stick skillet over medium-high heat without adding any oil.
Place the tilapia in the hot skillet and sear for 3 to 4 minutes until the edges are golden.
Carefully flip the fish and cook for another 3 minutes until it is opaque and flakes easily with a fork.
While the fish cooks, steam the broccoli floret in a small pot with a splash of water until tender-crisp.
Serve the herb-seared tilapia immediately with the steamed broccoli on the side for a clean, protein-packed meal.