Grilled Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

Grilled chicken breast paired with nutty brown rice and tender steamed broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

171kcal
Protein
13.2g
Fat
2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.45 cup Cooked Brown Rice

0.5 cup Steamed Broccoli Florets

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of sea salt and black pepper.

  • 3

    Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, steam the broccoli florets over boiling water for about 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked brown rice in a small saucepan or microwave.

  • 6

    Slice the chicken breast into thin strips and serve alongside the rice and broccoli.

  • 7

    Drizzle the entire plate with fresh lemon juice for a bright finish.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Brown Rice

Grilled chicken breast paired with nutty brown rice and tender steamed broccoli, finished with a squeeze of zesty lemon.

NUTRITION

171kcal
Protein
13.2g
Fat
2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.45 cup Cooked Brown Rice

0.5 cup Steamed Broccoli Florets

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of sea salt and black pepper.

  • 3

    Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, steam the broccoli florets over boiling water for about 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked brown rice in a small saucepan or microwave.

  • 6

    Slice the chicken breast into thin strips and serve alongside the rice and broccoli.

  • 7

    Drizzle the entire plate with fresh lemon juice for a bright finish.