YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped silken tofu blended with rich cocoa and clean chocolate protein, chilled until set for a decadent, velvety finish.
INGREDIENTS
150g Silken Tofu
6g Chocolate Protein Powder
1 tsp Unsweetened Cocoa Powder
2 tsp Maple Syrup
1/4 tsp Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu to ensure a thick consistency.
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender.
Process the mixture until it is completely smooth and has a glossy appearance.
Transfer the pudding into a small glass bowl or ramekin.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.