Lemon-Garlic Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Tuna Salad Lettuce Wraps

Flaked wild-caught tuna tossed with zesty lemon and minced garlic, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

167kcal
Protein
12.3g
Fat
11.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Canned Tuna in Water

1 tbsp Avocado Oil Mayonnaise

2 tbsp diced Celery

1 tbsp diced Red Onion

1 tsp Lemon Juice

1/2 clove minced Garlic

3 Butter Lettuce leaves

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PREPARATION

  • 1

    Drain the canned tuna thoroughly to remove all excess moisture.

  • 2

    In a small mixing bowl, combine the flaked tuna, avocado oil mayonnaise, lemon juice, and minced garlic.

  • 3

    Fold in the finely diced celery and red onion until the salad is well mixed.

  • 4

    Season with a pinch of cracked black pepper if desired.

  • 5

    Wash the butter lettuce leaves and pat them completely dry with a paper towel.

  • 6

    Spoon the tuna mixture evenly into the center of each lettuce leaf and serve immediately.

Lemon-Garlic Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Tuna Salad Lettuce Wraps

Flaked wild-caught tuna tossed with zesty lemon and minced garlic, served in crisp butter lettuce cups for a refreshing crunch.

NUTRITION

167kcal
Protein
12.3g
Fat
11.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Canned Tuna in Water

1 tbsp Avocado Oil Mayonnaise

2 tbsp diced Celery

1 tbsp diced Red Onion

1 tsp Lemon Juice

1/2 clove minced Garlic

3 Butter Lettuce leaves

PREPARATION

  • 1

    Drain the canned tuna thoroughly to remove all excess moisture.

  • 2

    In a small mixing bowl, combine the flaked tuna, avocado oil mayonnaise, lemon juice, and minced garlic.

  • 3

    Fold in the finely diced celery and red onion until the salad is well mixed.

  • 4

    Season with a pinch of cracked black pepper if desired.

  • 5

    Wash the butter lettuce leaves and pat them completely dry with a paper towel.

  • 6

    Spoon the tuna mixture evenly into the center of each lettuce leaf and serve immediately.