Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Whole wheat spaghetti; 1 cup Zucchini; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce served over a bed of tender whole wheat noodles and crisp zucchini ribbons.

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NUTRITION

Protein

52.0g

Fat

9.9g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Whole wheat spaghetti

1 cup Zucchini

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
While the pasta cooks, use a spiralizer or vegetable peeler to create long ribbons from the zucchini.
3
Heat the ghee in a large skillet over medium heat, then add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice and lemon zest, then add the cooked spaghetti and zucchini ribbons to the pan.
6
Toss everything together for 1-2 minutes until the zucchini is slightly softened and the noodles are well coated in the sauce.
7
Remove from heat and garnish with freshly chopped parsley before serving immediately.