Name: Golden Ham and Swiss Croissant Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium croissant; 5 oz lean diced ham; 1 oz shredded Swiss cheese; 2 large eggs; 0.25 cup unsweetened almond milk; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Ham and Swiss Croissant Bake

Whisked eggs and almond milk poured over buttery croissant pieces, savory ham, and melty Swiss cheese, then baked until the top is perfectly golden and crisp.

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NUTRITION

Protein

51.1g

Fat

33.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium croissant

5 oz lean diced ham

1 oz shredded Swiss cheese

2 large eggs

0.25 cup unsweetened almond milk

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp Dijon mustard

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Tear the croissant into 1-inch pieces and place them in the bottom of the dish along with the diced ham and fresh baby spinach.
3
In a medium bowl, whisk together the eggs, unsweetened almond milk, Dijon mustard, sea salt, black pepper, and garlic powder until well combined.
4
Pour the egg mixture evenly over the croissant and ham, then sprinkle the shredded Swiss cheese over the top.
5
Bake for 25 to 30 minutes until the eggs are set and the cheese is bubbly and golden brown.