YOUR SOLIN GENERATED RECIPE
Creamy Mocha Frozen Coffee Delight
Whipped cold brew blended with rich cocoa and creamy almond butter for a velvety smooth frozen treat that fuels your morning.
INGREDIENTS
1 cup cold brew coffee
0.5 cup nonfat Greek yogurt
1 scoop chocolate protein powder
1.5 tbsp almond butter
1 tbsp chia seeds
1 tbsp unsweetened cocoa powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
1.5 cup ice cubes
PREPARATION
Pour the cold brew coffee and nonfat Greek yogurt into a high-speed blender base.
Add the chocolate protein powder, almond butter, chia seeds, cocoa powder, cinnamon, and sea salt to the liquid.
Place the ice cubes on top of the other ingredients to help push them down into the blades.
Secure the lid and blend on the highest setting for 45 to 60 seconds until the texture is thick and completely smooth.
Taste and adjust sweetness if desired, then pour into a large glass and serve immediately.