YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with protein granola and hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or glass jar as the base.
Wash and pat dry the mixed berries, then arrange them over the yogurt layer.
Add the protein granola and hemp hearts to provide a satisfying texture and additional protein.
Drizzle the honey over the top for a hint of natural sweetness before serving.