Name: Creamy Strawberry Matcha Frappe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla Whey Protein Powder; 0.5 cup Nonfat Greek Yogurt; 1.5 cup Frozen Strawberries; 1 tsp Ceremonial Grade Matcha Powder; 1 cup Unsweetened Almond Milk; 1 tbsp Cashew Butter; 0.25 tsp Vanilla Extract; 0.5 cup Ice Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Matcha Frappe

Blended ceremonial matcha and frozen strawberries create a velvety, protein-rich frappe that offers a refreshing and energizing start to your day.

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NUTRITION

Protein

58.3g

Fat

12.0g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.5 cup Nonfat Greek Yogurt

1.5 cup Frozen Strawberries

1 tsp Ceremonial Grade Matcha Powder

1 cup Unsweetened Almond Milk

1 tbsp Cashew Butter

0.25 tsp Vanilla Extract

0.5 cup Ice Cubes

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PREPARATION

1
Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.
2
Add the vanilla whey protein powder, ceremonial grade matcha powder, cashew butter, and vanilla extract to the liquid.
3
Top the mixture with the frozen strawberries and ice cubes to ensure they blend efficiently from the top down.
4
Secure the lid and blend on high speed for 45 to 60 seconds until the consistency is completely smooth and thick.
5
Pour the frappe into a chilled glass and serve immediately to enjoy the frosty, whipped texture.