YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Lemon-herb marinated chicken breast grilled until juicy, served with a cucumber and tomato salad for a refreshing crunch.
INGREDIENTS
3.4 oz Grilled Chicken Breast
1 cup Cucumber
1 cup Cherry Tomatoes
2 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Red Onion
1 tbsp Parsley
PREPARATION
Season the chicken breast with sea salt, black pepper, and a splash of lemon juice.
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, dice the cucumber and halve the cherry tomatoes.
Finely mince the red onion and fresh parsley.
In a medium bowl, whisk together the extra virgin olive oil and remaining lemon juice to create a light dressing.
Add the cucumber, tomatoes, and onion to the bowl and toss gently to coat.
Slice the grilled chicken into strips and serve immediately alongside the refreshing salad.