YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli
Tender beef strips seared in a hot skillet and served with oven-roasted broccoli florets, finished with a sprinkle of toasted sesame seeds.
INGREDIENTS
4.2 oz Beef Top Round
2 cups Broccoli Florets
2 tsp Olive Oil
1 clove Garlic
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.
While broccoli roasts, slice the beef into thin strips and season with salt and pepper.
Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.
Add the beef strips and minced garlic to the skillet, searing for 2-3 minutes until browned and cooked to your preference.
Plate the seared beef alongside the roasted broccoli and garnish with toasted sesame seeds.