Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped cottage cheese blended with vanilla protein and topped with fresh juicy berries for a light and airy treat with a velvety finish.

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NUTRITION

239kcal
Protein
30.2g
Fat
4.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

190g 2% Cottage Cheese

10g Vanilla Protein Powder

80g Mixed Berries

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a light, mousse-like consistency.

  • 3

    Transfer the whipped mixture into a serving bowl or glass.

  • 4

    Top with the fresh mixed berries and serve immediately, or chill in the refrigerator for 30 minutes for a firmer texture.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whipped cottage cheese blended with vanilla protein and topped with fresh juicy berries for a light and airy treat with a velvety finish.

NUTRITION

239kcal
Protein
30.2g
Fat
4.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

190g 2% Cottage Cheese

10g Vanilla Protein Powder

80g Mixed Berries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a light, mousse-like consistency.

  • 3

    Transfer the whipped mixture into a serving bowl or glass.

  • 4

    Top with the fresh mixed berries and serve immediately, or chill in the refrigerator for 30 minutes for a firmer texture.