Name: Creamy Zesty Tuna Sweet Potato Melts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5 oz canned tuna; 0.25 cup plain non-fat Greek yogurt; 1 oz sharp cheddar cheese; 0.25 cup celery; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 tsp dried dill; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Tuna Sweet Potato Melts

Roasted sweet potato rounds topped with a zesty tuna salad and melted cheddar, creating a vibrant and satisfying bite.

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NUTRITION

Protein

54.5g

Fat

16.4g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5 oz canned tuna

0.25 cup plain non-fat Greek yogurt

1 oz sharp cheddar cheese

0.25 cup celery

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tsp dried dill

0.25 whole avocado

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the sweet potato into 1/2-inch thick rounds and arrange them in a single layer on the prepared baking sheet.
3
Roast the sweet potato rounds for 20 minutes, flipping them halfway through, until they are tender and slightly caramelized.
4
While the potatoes roast, drain the tuna and place it in a medium bowl.
5
Add the Greek yogurt, finely diced celery, lemon juice, sea salt, black pepper, garlic powder, and dried dill to the tuna, mixing until well combined.
6
Remove the sweet potatoes from the oven and spoon a generous portion of the tuna mixture onto each round.
7
Top each melt with a sprinkle of shredded sharp cheddar cheese.
8
Return the pan to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
9
Garnish each melt with a fresh slice of avocado and serve immediately.