YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the texture is smooth and the powder is fully incorporated.
Select a clear glass or mason jar for assembly.
Spoon half of the protein-enriched yogurt into the bottom of the glass.
Add half of the fresh blueberries in an even layer over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the blueberries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.