NUTRITION

SERVINGS

INGREDIENTS

2 oz cooked shredded chicken breast

0.5 cup plain non-fat Greek yogurt

0.25 cup buffalo hot sauce

1 tbsp extra virgin olive oil

0.5 cup diced celery

0.5 cup diced red bell pepper

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sliced green onions

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

• 2

  Add the diced celery and diced red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 3

  Stir in the cooked shredded chicken breast along with the garlic powder, onion powder, sea salt, and black pepper.

• 4

  Reduce the heat to low and fold in the plain non-fat Greek yogurt and buffalo hot sauce, stirring constantly until the sauce is creamy and heated through.

• 5

  Spread the mixture evenly across the skillet and sprinkle the shredded sharp cheddar cheese over the top.

• 6

  Cover the skillet for 1-2 minutes until the cheese is completely melted and bubbling.

• 7

  Remove from heat, garnish with sliced green onions, and serve immediately.