YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Add the non-fat Greek yogurt to a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
In a tall glass or mason jar, spoon in half of the yogurt mixture.
Add a layer using half of the mixed berries.
Repeat with the remaining yogurt and top with the rest of the berries.
Garnish with the sliced almonds for a toasted, nutty finish.