Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

335kcal
Protein
41g
Fat
8.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a small mixing bowl.

  • 2

    Whisk in the vanilla protein powder until the mixture is smooth and the powder is fully incorporated.

  • 3

    In a tall glass or mason jar, spoon in half of the yogurt mixture.

  • 4

    Add a layer using half of the mixed berries.

  • 5

    Repeat with the remaining yogurt and top with the rest of the berries.

  • 6

    Garnish with the sliced almonds for a toasted, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

335kcal
Protein
41g
Fat
8.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a small mixing bowl.

  • 2

    Whisk in the vanilla protein powder until the mixture is smooth and the powder is fully incorporated.

  • 3

    In a tall glass or mason jar, spoon in half of the yogurt mixture.

  • 4

    Add a layer using half of the mixed berries.

  • 5

    Repeat with the remaining yogurt and top with the rest of the berries.

  • 6

    Garnish with the sliced almonds for a toasted, nutty finish.