Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 ounces Greek Yogurt; 0.25 cup Almond Granola; 0.6 cup Strawberries; 0.33 cup Blueberries; 1.5 tablespoons Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Layered non-fat Greek yogurt and fresh mixed berries topped with toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

Protein

13g

Fat

6.3g

Carbs

60.1g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Greek Yogurt

0.25 cup Almond Granola

0.6 cup Strawberries

0.33 cup Blueberries

1.5 tablespoons Honey

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PREPARATION

1
Rinse the strawberries and blueberries under cold water, then slice the strawberries into thin pieces.
2
Spoon half of the Greek yogurt into the bottom of a glass or bowl to create the first layer.
3
Add half of the sliced strawberries and blueberries on top of the yogurt layer.
4
Drizzle half of the honey over the fruit to add a touch of natural sweetness.
5
Add the remaining Greek yogurt as the next layer, smoothing the top with a spoon.
6
Sprinkle the almond granola over the yogurt to provide a crunchy texture.
7
Top with the remaining berries and finish with a final drizzle of honey.