YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Roasted Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa with garlic-roasted broccoli, finished with a squeeze of lemon and a pinch of flaky sea salt.
INGREDIENTS
2 oz Salmon Fillet
0.55 cup Cooked Quinoa
1 cup Broccoli Florets
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil and minced garlic on a baking sheet.
Roast broccoli for 15-20 minutes until the edges are tender and charred.
Prepare quinoa according to package instructions.
Heat remaining olive oil in a skillet over medium-high heat.
Sear salmon for 3-4 minutes per side until golden and cooked through.
Plate salmon over quinoa with broccoli and a squeeze of fresh lemon juice.