YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds and chocolate protein whisked with almond milk and cocoa, chilled until set into a decadent, velvety treat.
INGREDIENTS
2.5 tbsp Chia Seeds
0.5 scoop Chocolate Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
0.75 tbsp Pure Maple Syrup
0.5 tsp Vanilla Extract
PREPARATION
Add the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender.
Blend on high for 45-60 seconds until the chia seeds are completely pulverized and the mixture is smooth.
Pour the mixture into a glass jar or ramekin.
Place in the refrigerator to set for at least 2 hours, or ideally overnight, to allow the pudding to thicken.
Stir gently before serving to ensure a consistent texture throughout.