NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

2 cups mixed baby greens

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

PREPARATION

• 1

  Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.

• 2

  Heat half of the olive oil in a medium skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.

• 3

  While the chicken rests, whisk together the remaining olive oil, lemon juice, and lemon zest in a small bowl to create the zesty vinaigrette.

• 4

  Slice the cucumber into rounds and halve the cherry tomatoes, then place them in a large bowl with the mixed baby greens.

• 5

  Slice the cooked chicken and the avocado into thin strips.

• 6

  Toss the salad greens and vegetables with the lemon vinaigrette, then top with the sliced chicken and avocado before serving.