YOUR SOLIN GENERATED RECIPE
Creamy Golden Oat and Berry Bowl
Rolled oats simmered with golden turmeric and whisked egg whites for a velvety texture, topped with protein-rich Greek yogurt and vibrant berries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 tsp ground turmeric
0.25 tsp ground cinnamon
0.25 tsp ground ginger
1 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp hearts
1 tsp pure vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, turmeric, cinnamon, ginger, vanilla extract, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the spices are well incorporated.
Once the oats have absorbed some liquid, slowly pour in the liquid egg whites while whisking vigorously to incorporate them without scrambling.
Continue to cook for 3-4 minutes, stirring constantly, until the oats are thick, fluffy, and creamy.
Transfer the golden oats to a serving bowl and spoon the Greek yogurt over the top.
Finish by garnishing with fresh blueberries and a sprinkle of hemp hearts for a nutrient-dense crunch.