YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Hash
Sautéed ground turkey and roasted sweet potatoes form a golden and crispy hash tossed with vibrant bell peppers and aromatic onions.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 cup Sweet potato
0.5 cup Bell pepper
0.25 cup Red onion
0.5 tbsp Olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and smoked paprika, then spread them in a single layer and roast for 15 minutes.
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat and brown the ground turkey until nearly cooked through.
Add the diced red onion and bell peppers to the skillet, sautéing for 5 minutes until the vegetables are tender and the turkey is fully browned.
Remove the sweet potatoes from the oven and stir them into the skillet, seasoning the entire mixture with garlic powder and black pepper.
Cook the hash for an additional 3-5 minutes to allow the flavors to meld and the edges to get extra crispy, then garnish with fresh parsley before serving.