Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 large Egg White; 3 tbsp Almond Flour; 1 tsp Coconut Oil; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A smooth Greek yogurt and vanilla protein filling baked over a nutty almond flour base, chilled until perfectly velvety.

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NUTRITION

Protein

36.8g

Fat

15.3g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

1 large Egg White

3 tbsp Almond Flour

1 tsp Coconut Oil

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F.
2
Mix the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency, then press firmly into the bottom of a 4-inch ramekin.
3
Whisk the Greek yogurt, protein powder, egg white, monk fruit, and vanilla extract in a separate bowl until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Cool to room temperature before refrigerating for at least 3 hours to allow the texture to set.