YOUR SOLIN GENERATED RECIPE
Spinach and Feta Egg White Scramble with Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and baby spinach, topped with creamy avocado and tangy feta.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
1 oz Feta Cheese
1/2 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the pan and stir gently until they are fully cooked and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Plate the scramble and serve with fresh avocado slices on the side.