Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of almond butter for a satisfying crunch.

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NUTRITION

Protein

31.7g

Fat

17g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
2
Rinse the mixed berries under cold water and gently pat them dry with a clean kitchen towel.
3
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture as the base layer.
4
Add half of the fresh mixed berries over the yogurt layer.
5
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
6
Drizzle the almond butter evenly over the top of the parfait.
7
Finish by sprinkling the hemp hearts over the almond butter for added texture and nutrients.