Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1/4 cup Liquid Egg Whites; 1 tablespoon Coconut Flour; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener; 1/2 cup Fresh Strawberries; 1/2 cup Fresh Blueberries; 10 grams Sliced Almonds

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Blended cottage cheese and egg whites baked into a velvety vanilla cheesecake, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

35g

Fat

11.4g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/4 cup Liquid Egg Whites

1 tablespoon Coconut Flour

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

1/2 cup Fresh Strawberries

1/2 cup Fresh Blueberries

10 grams Sliced Almonds

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
2
Place the cottage cheese, liquid egg whites, monk fruit sweetener, vanilla extract, and coconut flour into a high-speed blender.
3
Blend on high until the mixture is completely smooth and creamy with no visible curds.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set and the center has just a slight jiggle.
6
Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
7
Once chilled, top the cheesecake with sliced strawberries, fresh blueberries, and a sprinkle of sliced almonds before serving.