YOUR SOLIN GENERATED RECIPE
Tender Smoky Beef Chili Stew
Slow-simmered lean ground beef and bell peppers in a rich, smoky tomato broth that delivers a comforting warmth in every spoonful.
INGREDIENTS
8 oz ground beef 93% lean
0.5 tbsp avocado oil
0.5 cup yellow onion
0.5 cup red bell pepper
0.5 cup tomato puree
0.5 cup beef broth
1 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a medium heavy-bottomed pot over medium-high heat.
Add the ground beef to the pot, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables are softened and fragrant.
Add the chili powder, smoked paprika, ground cumin, sea salt, and black pepper, stirring constantly for 1 minute to toast the spices.
Pour in the tomato puree and beef broth, stirring well to scrape up any browned bits from the bottom of the pot.
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid.
Simmer the stew for 15 minutes to allow the smoky flavors to fully develop and the beef to become tender.
Remove from heat and serve hot in a deep bowl.