YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Hash
Pan-seared turkey sausage and golden cubed potatoes sautéed with vibrant peppers and onions, finished with a perfectly fried egg for a savory, protein-packed crunch.
INGREDIENTS
6 oz ground turkey sausage
0.5 cup russet potato
1 large egg
0.25 tsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Wash and cube the russet potato into small, uniform 1/2-inch pieces to ensure even cooking.
Heat the olive oil in a large non-stick or cast-iron skillet over medium-high heat.
Add the cubed potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the pan and add the ground turkey sausage, breaking it apart with a wooden spoon until browned and fully cooked.
Stir in the diced red bell pepper and yellow onion, cooking for another 3-4 minutes until the vegetables are softened and slightly caramelized.
Season the entire mixture with sea salt, black pepper, and smoked paprika, tossing well to combine all flavors.
Create a small well in the center of the hash and crack the egg into it; cover the pan for 2-3 minutes until the egg white is set but the yolk remains runny.
Slide the hash onto a plate and serve immediately while hot.