Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 cup Water; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, served in warm corn tortillas with a squeeze of zesty lime.

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NUTRITION

Protein

37.2g

Fat

36.8g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

1 clove Garlic

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, and oregano.
2
Place the pork in a slow cooker with the water and minced garlic, cooking on low for 8 hours until tender.
3
Remove the pork and shred it using two forks, discarding any excess fat.
4
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden and crispy.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
6
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, and a squeeze of lime.