Name: Smoky Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp extra virgin olive oil; 1 cup bell pepper; 0.5 cup yellow onion; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with aromatic smoked paprika for a savory, protein-packed meal that delivers a satisfying sizzle.

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NUTRITION

Protein

48.6g

Fat

29.9g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp extra virgin olive oil

1 cup bell pepper

0.5 cup yellow onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and sliced bell peppers to the skillet, sautéing for 5-6 minutes until the vegetables are tender and slightly charred.
3
Push the vegetables to the outer edges of the pan and place the lean ground beef in the center, breaking it apart with a wooden spoon.
4
Season the beef with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
5
Cook the beef for 7-8 minutes until fully browned and no pink remains, then toss the vegetables back into the center to combine all flavors.
6
Garnish the skillet with freshly chopped parsley and serve immediately while hot.