Name: Smoky Chili-Lime Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup red onion; 1 cup bell pepper; 1 cup zucchini; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Ground Beef Skillet

Sautéed lean ground beef and vibrant bell peppers tossed in a zesty chili-lime glaze for a smoky finish that satisfies.

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NUTRITION

Protein

50.0g

Fat

31.2g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup red onion

1 cup bell pepper

1 cup zucchini

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula until browned and cooked through.
3
Add the red onion, bell peppers, and zucchini to the skillet, sautéing until the vegetables are tender.
4
Stir in the chili powder, smoked paprika, sea salt, and black pepper to coat the beef and vegetables evenly.
5
Pour in the lime juice to deglaze the pan, stirring to incorporate the bright citrus flavor.
6
Remove from heat and garnish with fresh cilantro before serving warm.