YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare a glass or mason jar for assembly.
Place half of the protein yogurt mixture at the bottom of the glass.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
Top the parfait with the slivered almonds for a fresh crunch and serve immediately.