NUTRITION

SERVINGS

INGREDIENTS

0.4 cup whole wheat flour

0.33 cup non-fat Greek yogurt

1 whole part-skim mozzarella string cheese

0.25 cup tomato puree

2 oz ground turkey

0.5 oz turkey pepperoni

1 slice Canadian bacon

1 tbsp shredded mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, Greek yogurt, and sea salt, kneading with your hands until a smooth dough ball forms.

• 3

  Place the dough on the parchment paper and roll it out into a 10-inch circle.

• 4

  Slice the mozzarella string cheese into four long strips and place them around the outer edge of the dough circle.

• 5

  Fold the edges of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.

• 6

  Spread the tomato puree evenly over the center of the dough and sprinkle with garlic powder, oregano, and black pepper.

• 7

  Cook the ground turkey in a small skillet over medium heat until browned, then distribute it over the sauce along with the turkey pepperoni and chopped Canadian bacon.

• 8

  Sprinkle the shredded mozzarella over the toppings and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.