Crispy Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked Greek yogurt dough pizza featuring a savory mozzarella-stuffed crust and zesty turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

372kcal
Protein
40.7g
Fat
13.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat plain Greek yogurt

0.13 cup Self-rising flour

0.5 whole Part-skim mozzarella string cheese

10 slice Turkey pepperoni

2 tbsp Low-sodium tomato sauce

1 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.

  • 3

    Place the dough on a lightly floured surface and roll it out into a circle approximately 10 inches in diameter.

  • 4

    Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about half an inch from the perimeter.

  • 5

    Fold the outer edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.

  • 6

    Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.

  • 7

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.

  • 8

    Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly and melted.

Crispy Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked Greek yogurt dough pizza featuring a savory mozzarella-stuffed crust and zesty turkey pepperoni for a satisfyingly crispy finish.

NUTRITION

372kcal
Protein
40.7g
Fat
13.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat plain Greek yogurt

0.13 cup Self-rising flour

0.5 whole Part-skim mozzarella string cheese

10 slice Turkey pepperoni

2 tbsp Low-sodium tomato sauce

1 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.

  • 3

    Place the dough on a lightly floured surface and roll it out into a circle approximately 10 inches in diameter.

  • 4

    Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about half an inch from the perimeter.

  • 5

    Fold the outer edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.

  • 6

    Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.

  • 7

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.

  • 8

    Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly and melted.