NUTRITION

SERVINGS

INGREDIENTS

7.25 oz Ground pork

1 cup Napa cabbage

2 tbsp Green onions

1 tsp Fresh ginger

1 tsp Garlic

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

3 whole Dumpling wrappers

0.5 tsp Avocado oil

0.25 cup Water

PREPARATION

• 1

  In a medium bowl, mix the ground pork, finely shredded cabbage, green onions, minced ginger, garlic, tamari, sesame oil, sea salt, and black pepper until well combined.

• 2

  Lay out the dumpling wrappers on a clean work surface and place a rounded tablespoon of the pork mixture into the center of each wrapper.

• 3

  Lightly wet the edges of the wrappers with water, fold them over the filling to create a half-moon shape, and pinch the edges firmly to create a tight seal.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat until the oil is shimmering.

• 5

  Place the dumplings in the skillet in a single layer and sear for 2 minutes until the bottoms are deeply bronzed and crisp.

• 6

  Carefully pour the water into the pan, immediately cover with a tight-fitting lid, and steam for 5 minutes until the pork is cooked through and the wrappers are translucent.

• 7

  Remove the lid and continue to cook for 1 more minute until the remaining moisture evaporates and the bottoms regain their signature crunch.