NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground pork

4 whole dumpling wrappers

0.5 cup beef bone broth

1 tsp gelatin powder

1 tbsp fresh ginger

2 whole green onions

1 tbsp tamari

0.25 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp rice vinegar

PREPARATION

• 1

  In a small saucepan, sprinkle the gelatin over the cold bone broth and let it sit for 2 minutes to bloom.

• 2

  Gently heat the broth over low heat until the gelatin is completely dissolved, then pour it into a shallow container and refrigerate for 2 hours until it sets into a firm jelly.

• 3

  Once the broth has set, use a knife to finely mince the jelly into very small cubes.

• 4

  In a medium mixing bowl, combine the ground pork, minced ginger, finely sliced green onions, tamari, sesame oil, sea salt, and black pepper.

• 5

  Gently fold the minced broth jelly cubes into the pork mixture until evenly distributed.

• 6

  Place one dumpling wrapper in the palm of your hand and add a tablespoon of the pork filling to the center.

• 7

  Lightly moisten the edges of the wrapper with water, then pleat the edges upward and pinch the top to seal the dumpling completely.

• 8

  Line a steamer basket with parchment paper and arrange the dumplings so they are not touching.

• 9

  Steam over boiling water for 8 to 10 minutes until the pork is cooked through and the broth jelly has melted into a hot soup inside.

• 10

  Serve the dumplings immediately with a side of rice vinegar for dipping.