NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop vanilla protein powder

2 tbsp oat flour

0.25 cup egg whites

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt.

• 3

  Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients and stir until a thick dough forms.

• 4

  Gently fold in the dark chocolate chips until evenly distributed.

• 5

  Divide the dough into four equal portions and roll into balls, placing them on the prepared baking sheet.

• 6

  Flatten each ball slightly with the back of a spoon to form a cookie shape.

• 7

  Bake for 8 to 10 minutes until the edges are golden and the center is set.

• 8

  Remove from the oven and let the cookies cool on the pan for at least 5 minutes to ensure they become crispy.