YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein blended with chia seeds, chilled until set and finished with a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 tsp Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is completely smooth.
Add the chocolate protein powder, cocoa powder, and monkfruit sweetener, stirring vigorously to ensure no clumps remain.
Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.
Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least two hours or overnight to allow the seeds to swell.
Give the pudding a quick stir before serving to achieve a consistent, creamy texture.