Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds, chilled until set and finished with a velvety smooth texture.

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NUTRITION

332kcal
Protein
41g
Fat
10.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 tsp Monkfruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is completely smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and monkfruit sweetener, stirring vigorously to ensure no clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least two hours or overnight to allow the seeds to swell.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds, chilled until set and finished with a velvety smooth texture.

NUTRITION

332kcal
Protein
41g
Fat
10.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 tsp Monkfruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is completely smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and monkfruit sweetener, stirring vigorously to ensure no clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least two hours or overnight to allow the seeds to swell.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.