Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter Drizzle

Creamy non-fat Greek yogurt layered with fresh antioxidant-rich berries and chia seeds, finished with a warm, velvety almond butter drizzle.

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NUTRITION

Protein

35.2g

Fat

14.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl or a glass jar for a layered look.
2
Wash the fresh berries or thaw frozen berries slightly, then scatter them evenly over the yogurt base.
3
Sprinkle the chia seeds over the berries to add a nutritional boost and a bit of texture.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.
5
Drizzle the warm almond butter over the top of the parfait and enjoy immediately.