YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety strawberry-vanilla cream, layered with fresh berries and a hint of nutty chia for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
30 gram vanilla whey protein powder
1 cup fresh strawberries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a clean glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt to ensure even distribution.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
Wash and hull the strawberries, then slice them into small bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture, reserving the rest for topping.
Seal the container tightly and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
Before eating, give the oats a quick stir and top with the remaining fresh strawberries for a burst of juicy flavor.