Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.5 whole avocado; 0.5 cup red onion; 1 cup cucumber; 1 whole jalapeño; 0.25 cup cilantro; 1 tsp chili powder; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp cucumber for a refreshing and zesty finish.

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NUTRITION

Protein

49.6g

Fat

16.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.5 whole avocado

0.5 cup red onion

1 cup cucumber

1 whole jalapeño

0.25 cup cilantro

1 tsp chili powder

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of water to a boil and poach the peeled shrimp for 2 minutes until pink and opaque.
2
Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process, then pat dry.
3
Chop the cooled shrimp into bite-sized pieces and place them in a large glass or ceramic mixing bowl.
4
Add the lime juice, diced red onion, diced cucumber, and minced jalapeño to the bowl with the shrimp.
5
Season the mixture with chili powder, sea salt, and black pepper, stirring well to ensure everything is coated.
6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the shrimp to marinate.
7
Just before serving, gently fold in the diced avocado and freshly chopped cilantro to maintain their texture and color.