Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of creamy, toasted almond butter.

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NUTRITION

Protein

39.5g

Fat

10g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and use a whisk or hand mixer to whip the ingredients together until the mixture is light and airy.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like texture.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the remaining berries and drizzle the almond butter over the top.
6
For the best consistency, let the mousse set in the refrigerator for 10 minutes before eating.