YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Whey Protein and Blueberries
Whipped Greek yogurt and creamy cottage cheese layered with protein-rich vanilla whey and plump blueberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1.5 tablespoons Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, cottage cheese, and vanilla whey protein in a bowl until the texture is smooth and creamy.
Fold in the chia seeds and allow the mixture to rest for a few minutes to set.
Place half of the yogurt mixture into a serving glass and top with a layer of fresh blueberries.
Add the remaining yogurt mixture and finish with the rest of the blueberries.
Garnish with the sliced almonds for a delightful toasted crunch.