YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside a portion of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links (sliced)
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the pan with the sausage and spinach.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and serve with half an avocado sliced on the side.
Enjoy the fresh blueberries as a refreshing side to complete the meal.