YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Sliders
Pan-seared turkey sliders stuffed with sharp cheddar and spicy jalapeños, wrapped in salty bacon for a satisfyingly smoky and crispy finish.
INGREDIENTS
4 oz Ground turkey
2 slice Center-cut bacon
1 medium Jalapeño
0.5 oz Sharp cheddar cheese
1 tbsp Plain Greek yogurt
0.25 cup Red onion
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Finely dice the jalapeño and the red onion.
In a bowl, combine the ground turkey, Greek yogurt, diced onion, garlic powder, smoked paprika, sea salt, and black pepper.
Divide the turkey mixture into two large patties and press a small cube of sharp cheddar cheese into the center of each, sealing the meat around it.
Wrap each slider with a slice of center-cut bacon, securing it with a toothpick if necessary.
Heat a non-stick skillet over medium heat and sear the sliders for 5-6 minutes per side until the bacon is crispy and the turkey is cooked through.
Serve the sliders warm, perhaps over a bed of greens or with sliced cucumbers for extra volume.