Name: Tender Grilled Steak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 1 medium yellow onion; 1 tbsp avocado oil; 1 cup asparagus; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp balsamic vinegar

Tender Grilled Steak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak with Caramelized Onions

Juicy sirloin steak seared to perfection and topped with golden, melt-in-your-mouth caramelized onions and crisp roasted asparagus.

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NUTRITION

Protein

56.5g

Fat

26.1g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

1 medium yellow onion

1 tbsp avocado oil

1 cup asparagus

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat half of the avocado oil in a skillet over medium-low heat; add onions and cook for 15-20 minutes until golden and sweet.
3
Stir in balsamic vinegar to the onions during the last minute of cooking, then set aside.
4
Season the steak on both sides with sea salt, black pepper, and garlic powder.
5
Preheat a grill or cast-iron skillet over medium-high heat with the remaining oil.
6
Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
7
While the steak rests, quickly sauté or grill the asparagus until tender-crisp.
8
Slice the steak against the grain and top with the warm caramelized onions.