YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled into a thick pudding, topped with fresh mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and the powder is completely incorporated.
Fold in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to swell and thicken the pudding.
Wash and drain the mixed berries, then gently pat them dry.
Spoon the protein pudding into a serving glass or bowl.
Top with the fresh berries and a final sprinkle of hemp hearts for a satisfying crunch.