Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with vibrant mixed berries and a creamy almond butter drizzle.

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NUTRITION

Protein

64.4g

Fat

10.5g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or electric hand mixer to beat the mixture until it becomes light and airy.
3
Stir in the vanilla extract until well combined.
4
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
5
Finish by drizzling the almond butter over the top for a decadent touch.